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Zoom 2018 Rabasco Lu Cuntaden Rosé

2018 Rabasco Lu Cuntaden Rosé


The Rabasco estate is located in Pianella, in the heart of beautiful Abruzzo. The four hectare plot holds the wonderful fortune to have never been treated by chemicals, something rare for this region, or anywhere in the world for that matter. They farm predominantly Montepulciano, Abruzzo’s famed varietal, but also several rows of Trebbiano. Between the vines they grow olives and other signifiers of soil health and biodiversity.

The Lu Cuntaden rosé is made solely of Montepulciano grapes. Left to macerate for a short time and aged in stainless, Montepulciano is a very friendly grape when it's treated lightly and without age and this reflects as such. Bursting with fruit - cherries, sour plums, blueberries, garlanded with bay leaves. A little amaro edge on the back palate makes for a truly enjoyable and complex rosato.

2018 Rabasco Lu Cuntaden Rosé



What is natural wine?

The philosophy of natural wine is one of minimal-intervention, from vineyard to cellar. Natural wines are made using quality grapes, generally grown using organic and biodynamic practices, however vineyards may not always be certified as such due to the restrictive nature of these certification systems. Natural wines in most cases won't be filtered or fined, processes which generally involve the use of animal products.

Are your wines vegan friendly?

In almost all cases yes! Generally if you see "unfiltered and unfined" this will be an assurance that no animal products have been used in the process. The fining process is where conventional winemakers will often use egg and fish products (yep pretty gross) to remove sediment from wines. The sediment is natural, healthy and adds flavour so natural wine makers almost always leave some of it in.

Are your wines chemical free?

In most cases yes, natural wines generally use grapes grown using biodynamic or organic farming methods and will have none of the over 200 additives that can be found in conventional wines, with the occasional exception of a tiny amount of sulphur. Some natural winemakers choose to add a small amount of sulphur (SO2) to ensure their wines are less volatile, while a lot of natural winemakers believe strongly against this.


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