2018 Kunoh Table 30
Yuki Nakano is a flying winemaker, a recent phenomenon indulged by that of young vignerons who, instead of committing to one plot, chase seasons all over the world. They decide what they work with, who they work with and what they produce, to an ever intriguing array of results. It’s an exercise in creativity and freedom as a winemaker, less about the beauty of growing fruit themselves. He floats mostly between Australia, New Zealand and Japan.
The Table 30 is 90% Pinot Blanc and 10% Riesling. Co-fermented in steel, aged in steel for ten months. The result is a lightening bolt of acidity, fresh and firm. Lemons, limes, magnolias in the morning. It’s a wine that lovers of toeing the line between pleasure and pain will enjoy.
2018 Kunoh Table 30
What is natural wine?
The philosophy of natural wine is one of minimal-intervention, from vineyard to cellar. Natural wines are made using quality grapes, generally grown using organic and biodynamic practices, however vineyards may not always be certified as such due to the restrictive nature of these certification systems. Natural wines in most cases won't be filtered or fined, processes which generally involve the use of animal products.
Are your wines vegan friendly?
In almost all cases yes! Generally if you see "unfiltered and unfined" this will be an assurance that no animal products have been used in the process. The fining process is where conventional winemakers will often use egg and fish products (yep pretty gross) to remove sediment from wines. The sediment is natural, healthy and adds flavour so natural wine makers almost always leave some of it in.
Are your wines chemical free?
In most cases yes, natural wines generally use grapes grown using biodynamic or organic farming methods and will have none of the over 200 additives that can be found in conventional wines, with the occasional exception of a tiny amount of sulphur. Some natural winemakers choose to add a small amount of sulphur (SO2) to ensure their wines are less volatile, while a lot of natural winemakers believe strongly against this.
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