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Zoom 2018 Ciderie du Vulcain Trois Pepins Extra Sec

2018 Ciderie du Vulcain Trois Pepins Extra Sec

$62
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Jacques Perritaz’s flagship cuvées are the partially fermented sparkling ciders (made with the guillage method of Clairette de Die) and ciders crafted according to the traditional methods of Normandy and Brittany. Different cuvées are crafted in function of the conditions of each year, depending on the available varieties. The ciders are always “pure juice,” fermented with their wild yeasts, only lightly filtered and only lightly sulfured at bottling time.

The Trois Pepins is a bone dry style, which means the acidity is wild. This offers peak refreshment for real acid junkies. Think your favourite dry Riesling and then some.

2018 Ciderie du Vulcain Trois Pepins Extra Sec

$62

FAQ

What is natural wine?

The philosophy of natural wine is one of minimal-intervention, from vineyard to cellar. Natural wines are made using quality grapes, generally grown using organic and biodynamic practices, however vineyards may not always be certified as such due to the restrictive nature of these certification systems. Natural wines in most cases won't be filtered or fined, processes which generally involve the use of animal products.

Are your wines vegan friendly?

In almost all cases yes! Generally if you see "unfiltered and unfined" this will be an assurance that no animal products have been used in the process. The fining process is where conventional winemakers will often use egg and fish products (yep pretty gross) to remove sediment from wines. The sediment is natural, healthy and adds flavour so natural wine makers almost always leave some of it in.

Are your wines chemical free?

In most cases yes, natural wines generally use grapes grown using biodynamic or organic farming methods and will have none of the over 200 additives that can be found in conventional wines, with the occasional exception of a tiny amount of sulphur. Some natural winemakers choose to add a small amount of sulphur (SO2) to ensure their wines are less volatile, while a lot of natural winemakers believe strongly against this.

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