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Zoom 2018 Dilworth and Allain Cope Williams Chardonnay

2018 Dilworth and Allain Cope Williams Chardonnay

$57
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“Our philosophy has been to make wines that we would love to drink. That have a sense of place and are able to tell a story. We seek to make wine that is refreshing and interesting, allowing time for maturation and evolution in the cellar. We believe in producing wines that are un-fined, unfiltered, using natural yeasts and with sulphur being the only additive along the way.”

Dilworth and Allain are doing amazing things and we’re so keen to see where the guys take this. The Cope Williams Chardonnay is on the super lean end of the spectrum as one would expect from a vineyard that historically was only warm enough to ripen fruit for sparkling wine. Think Chablis but from the Macedon Ranges.

That means sea spray, green apples, lemon, only a touch of anything nutty. Looks best after being open for three days, so consider a decant.

2018 Dilworth and Allain Cope Williams Chardonnay

$57

FAQ

What is natural wine?

The philosophy of natural wine is one of minimal-intervention, from vineyard to cellar. Natural wines are made using quality grapes, generally grown using organic and biodynamic practices, however vineyards may not always be certified as such due to the restrictive nature of these certification systems. Natural wines in most cases won't be filtered or fined, processes which generally involve the use of animal products.

Are your wines vegan friendly?

In almost all cases yes! Generally if you see "unfiltered and unfined" this will be an assurance that no animal products have been used in the process. The fining process is where conventional winemakers will often use egg and fish products (yep pretty gross) to remove sediment from wines. The sediment is natural, healthy and adds flavour so natural wine makers almost always leave some of it in.

Are your wines chemical free?

In most cases yes, natural wines generally use grapes grown using biodynamic or organic farming methods and will have none of the over 200 additives that can be found in conventional wines, with the occasional exception of a tiny amount of sulphur. Some natural winemakers choose to add a small amount of sulphur (SO2) to ensure their wines are less volatile, while a lot of natural winemakers believe strongly against this.

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