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Zoom 2017 Jean-Jacques Morel Bourgogne Rouge

2017 Jean-Jacques Morel Bourgogne Rouge

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J.J Morel is one of the kindest, most genuine and talented natural winemakers in Burgundy. And for a region where the majority of the best vignerons are working working biodynamically, few have taken minimal intervention winemaking as far as JJ.

It saddened us to learn of his retirement (his last vintage was put into barrel in 2019), but we agree that he definitely deserves the rest! And so i
t's fitting that his third to last vintage ranks among his very best.

It was a cool, vibrant vintage that allowed his Bourgogne wines to display amazing concentration, and a level of complexity that you’d normally associate with output from wines with village appellations on the bottle. Here we get red fruit, mulched leaves and mineral flavours. The kind of flavours that make Burgundy something different from new world Pinot Noir.


2017 Jean-Jacques Morel Bourgogne Rouge



What is natural wine?

The philosophy of natural wine is one of minimal-intervention, from vineyard to cellar. Natural wines are made using quality grapes, generally grown using organic and biodynamic practices, however vineyards may not always be certified as such due to the restrictive nature of these certification systems. Natural wines in most cases won't be filtered or fined, processes which generally involve the use of animal products.

Are your wines vegan friendly?

In almost all cases yes! Generally if you see "unfiltered and unfined" this will be an assurance that no animal products have been used in the process. The fining process is where conventional winemakers will often use egg and fish products (yep pretty gross) to remove sediment from wines. The sediment is natural, healthy and adds flavour so natural wine makers almost always leave some of it in.

Are your wines chemical free?

In most cases yes, natural wines generally use grapes grown using biodynamic or organic farming methods and will have none of the over 200 additives that can be found in conventional wines, with the occasional exception of a tiny amount of sulphur. Some natural winemakers choose to add a small amount of sulphur (SO2) to ensure their wines are less volatile, while a lot of natural winemakers believe strongly against this.


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