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Zoom 2017 I Vigneri Caselle Vigna di Milo Carricante

2017 I Vigneri Caselle Vigna di Milo Carricante


Salvo Foti is Mt Etna, there is no comparison. Without him there is no modern wine industry in the region - whether producing the wines that put Etna on the vinous map, or offering a helping hand to bring other talented characters onto the volcano. His own estate’s output continues to define the top tier of Sicilian wine. This is the intellectual’s Etna winemaker.

100% Carricante from the Palmento Caselle vineyard in Milo which faces due east and is partly made up of ancient un-grafted vines. This is Etna Bianco at its finest, terroir driven and unadulterated - bringing to mind elements of many of the world’s great white wines but at the same time having no direct comparison. White fruited, razor sharp and chalky with serious power and texture. If only more Carricante could look like this.

2017 I Vigneri Caselle Vigna di Milo Carricante



What is natural wine?

The philosophy of natural wine is one of minimal-intervention, from vineyard to cellar. Natural wines are made using quality grapes, generally grown using organic and biodynamic practices, however vineyards may not always be certified as such due to the restrictive nature of these certification systems. Natural wines in most cases won't be filtered or fined, processes which generally involve the use of animal products.

Are your wines vegan friendly?

In almost all cases yes! Generally if you see "unfiltered and unfined" this will be an assurance that no animal products have been used in the process. The fining process is where conventional winemakers will often use egg and fish products (yep pretty gross) to remove sediment from wines. The sediment is natural, healthy and adds flavour so natural wine makers almost always leave some of it in.

Are your wines chemical free?

In most cases yes, natural wines generally use grapes grown using biodynamic or organic farming methods and will have none of the over 200 additives that can be found in conventional wines, with the occasional exception of a tiny amount of sulphur. Some natural winemakers choose to add a small amount of sulphur (SO2) to ensure their wines are less volatile, while a lot of natural winemakers believe strongly against this.


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