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Zoom 2017 Fontaine Gagnard Bourgogne Rouge

2017 Fontaine Gagnard Bourgogne Rouge


Cecile Gagnard is the latest in the family line to be at the helm of this impressive estate, with serious holdings in some of the world’s greatest vineyards and a reputation built on serving up some of the finest wines in Burgundy.

Pinot Noir made mostly from fruit grown around Volnay and as you’d expect it’s red fruited, pretty and bright - a this 2017 Fontaine Gagnard Bourgogne Rouge shows of Burgundy’s less serious, more immediate side. Pro tip: wines labelled regular Bourgogne (like this one) but made from fruit from one of the top villages (like this one) are the absolute best way to get into drinking real Burgundy.

2017 Fontaine Gagnard Bourgogne Rouge



What is natural wine?

The philosophy of natural wine is one of minimal-intervention, from vineyard to cellar. Natural wines are made using quality grapes, generally grown using organic and biodynamic practices, however vineyards may not always be certified as such due to the restrictive nature of these certification systems. Natural wines in most cases won't be filtered or fined, processes which generally involve the use of animal products.

Are your wines vegan friendly?

In almost all cases yes! Generally if you see "unfiltered and unfined" this will be an assurance that no animal products have been used in the process. The fining process is where conventional winemakers will often use egg and fish products (yep pretty gross) to remove sediment from wines. The sediment is natural, healthy and adds flavour so natural wine makers almost always leave some of it in.

Are your wines chemical free?

In most cases yes, natural wines generally use grapes grown using biodynamic or organic farming methods and will have none of the over 200 additives that can be found in conventional wines, with the occasional exception of a tiny amount of sulphur. Some natural winemakers choose to add a small amount of sulphur (SO2) to ensure their wines are less volatile, while a lot of natural winemakers believe strongly against this.


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