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Zoom 2017 Bondonio Barbaresco Roncagliette

2017 Bondonio Barbaresco Roncagliette

$139
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We’re massive fans of Olek Bondonio and his wines. But this time round we’re going to defer to the words of friend and Nebbiolo tragic Gary Walsh.

“There’s not many Barbarescos quite like these offerings from Bondonio, and while they speak of place, they have a kinship, perhaps, with the wines of Foillard for their wild and unfettered beauty, silty tannin, and distinct personality.

Less polish. More verity. This is perfumed and earthy, wild mint and aniseed, ripe cherry, damp earth and curry spices. Rich in tannin and tactile grip, freshness with ripe raspberry and strawberry, charisma and chunky length. It feels like vineyard to glass. It’s a wonderful expression of Nebbiolo.“

2017 Bondonio Barbaresco Roncagliette

$139

FAQ

What is natural wine?

The philosophy of natural wine is one of minimal-intervention, from vineyard to cellar. Natural wines are made using quality grapes, generally grown using organic and biodynamic practices, however vineyards may not always be certified as such due to the restrictive nature of these certification systems. Natural wines in most cases won't be filtered or fined, processes which generally involve the use of animal products.

Are your wines vegan friendly?

In almost all cases yes! Generally if you see "unfiltered and unfined" this will be an assurance that no animal products have been used in the process. The fining process is where conventional winemakers will often use egg and fish products (yep pretty gross) to remove sediment from wines. The sediment is natural, healthy and adds flavour so natural wine makers almost always leave some of it in.

Are your wines chemical free?

In most cases yes, natural wines generally use grapes grown using biodynamic or organic farming methods and will have none of the over 200 additives that can be found in conventional wines, with the occasional exception of a tiny amount of sulphur. Some natural winemakers choose to add a small amount of sulphur (SO2) to ensure their wines are less volatile, while a lot of natural winemakers believe strongly against this.

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As with everything, there are always more questions. If you've got anything you'd like to ask, please reach out via live chat or email drink@lanewayliquor.com

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