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Zoom 2015 Le Coste Due M Moscato

2015 Le Coste Due M Moscato

$96 Regular price $110
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Two different Moscato plantings from two different vineyards, smashed together in a fun ferment that is inescapably aromatic.

The grapes from the Le Coste site undergo carbonic maceration, intensifying the tropical fruit, while the Vigna Grande site's have an short open-top maceration, yielding cleaner, more refined juice. The juices are blended and aged for twenty months in old oak. It is a feral cat of a wine, keeping you guessing, never quite sure where it'll go. Lovers of ripe mango, the feeling of the suburbs in a humid summer, cool showers in the evening, rejoice. A freckling of acidity to balance the fruit makes this wine suitable for all serious lovers of macerated white wines.

Tags: Italy, Lazio, Moscato

2015 Le Coste Due M Moscato

$96 Regular price $110

FAQ

What is natural wine?

The philosophy of natural wine is one of minimal-intervention, from vineyard to cellar. Natural wines are made using quality grapes, generally grown using organic and biodynamic practices, however vineyards may not always be certified as such due to the restrictive nature of these certification systems. Natural wines in most cases won't be filtered or fined, processes which generally involve the use of animal products.

Are your wines vegan friendly?

In almost all cases yes! Generally if you see "unfiltered and unfined" this will be an assurance that no animal products have been used in the process. The fining process is where conventional winemakers will often use egg and fish products (yep pretty gross) to remove sediment from wines. The sediment is natural, healthy and adds flavour so natural wine makers almost always leave some of it in.

Are your wines chemical free?

In most cases yes, natural wines generally use grapes grown using biodynamic or organic farming methods and will have none of the over 200 additives that can be found in conventional wines, with the occasional exception of a tiny amount of sulphur. Some natural winemakers choose to add a small amount of sulphur (SO2) to ensure their wines are less volatile, while a lot of natural winemakers believe strongly against this.

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As with everything, there are always more questions. If you've got anything you'd like to ask, please reach out via live chat or email drink@lanewayliquor.com

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