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Zoom 2011 La Stoppa Camporomano Barbera

2011 La Stoppa Camporomano Barbera

$59
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The grapes that go in to the 2011 La Stoppa Camporomano Barbera matures well on hot and sun-drenched hills and transforms into a wine which improves with age, owing this to its fresh and lively acidity. This is why a pure Barbera is produced only when the quality and the quantity of the harvest allows it.

La Stoppa is a notable property in Emilia-Romagna originally set up in the late 19th century by a lawyer obsessed with the idea of imitating the wines of Bordeaux. Current proprietor Elena Pantaleoni's family took on the estate in the 1970s and have been slowly weeding out international varieties and bringing in a more hands off approach to winemaking ever since.

2011 La Stoppa Camporomano Barbera

$59

FAQ

What is natural wine?

The philosophy of natural wine is one of minimal-intervention, from vineyard to cellar. Natural wines are made using quality grapes, generally grown using organic and biodynamic practices, however vineyards may not always be certified as such due to the restrictive nature of these certification systems. Natural wines in most cases won't be filtered or fined, processes which generally involve the use of animal products.

Are your wines vegan friendly?

In almost all cases yes! Generally if you see "unfiltered and unfined" this will be an assurance that no animal products have been used in the process. The fining process is where conventional winemakers will often use egg and fish products (yep pretty gross) to remove sediment from wines. The sediment is natural, healthy and adds flavour so natural wine makers almost always leave some of it in.

Are your wines chemical free?

In most cases yes, natural wines generally use grapes grown using biodynamic or organic farming methods and will have none of the over 200 additives that can be found in conventional wines, with the occasional exception of a tiny amount of sulphur. Some natural winemakers choose to add a small amount of sulphur (SO2) to ensure their wines are less volatile, while a lot of natural winemakers believe strongly against this.

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