Wildflower St Abigail 375ml
St Abigail is an Australian Wild Ale refermented with white peaches. . In 2020, this beer was made from golden mixed fermentation, barrel aged beer and 1,100kg of fresh, tree ripened white peaches hand picked from Thornbrook Orchard in Nashdale, NSW.
The guys at Wildflower had a hunch this beer would be special at bottling, however at release, its full colours have come out and made it one of their favourite beers to have been made at the brewery. Peach dominant aromas, sweet perfumed ripe white peaches and peach fuzz. Vanilla custard, vanilla slice, vanilla cake. Soft, engaging and delicious.The palate reflects the nose with peach flesh the hero. The gold base sings, lending wonderful acidity, vibrancy and freshness. A sherbety funky peach finish that persists a long long time.
FAQ
What is natural wine?
The philosophy of natural wine is one of minimal-intervention, from vineyard to cellar. Natural wines are made using quality grapes, generally grown using organic and biodynamic practices, however vineyards may not always be certified as such due to the restrictive nature of these certification systems. Natural wines in most cases won't be filtered or fined, processes which generally involve the use of animal products.
Are your wines vegan friendly?
In almost all cases yes! Generally if you see "unfiltered and unfined" this will be an assurance that no animal products have been used in the process. The fining process is where conventional winemakers will often use egg and fish products (yep pretty gross) to remove sediment from wines. The sediment is natural, healthy and adds flavour so natural wine makers almost always leave some of it in.
Are your wines chemical free?
In most cases yes, natural wines generally use grapes grown using biodynamic or organic farming methods and will have none of the over 200 additives that can be found in conventional wines, with the occasional exception of a tiny amount of sulphur. Some natural winemakers choose to add a small amount of sulphur (SO2) to ensure their wines are less volatile, while a lot of natural winemakers believe strongly against this.
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