2018 Ciderie du Vulcain Trois Pepins Extra Sec

Unit price per

Jacques Perritaz’s flagship cuvées are the partially fermented sparkling ciders (made with the guillage method of Clairette de Die) and ciders crafted according to the traditional methods of Normandy and Brittany. Different cuvées are crafted in function of the conditions of each year, depending on the available varieties. The ciders are always “pure juice,” fermented with their wild yeasts, only lightly filtered and only lightly sulfured at bottling time.

The Trois Pepins is a bone dry style, which means the acidity is wild. This offers peak refreshment for real acid junkies. Think your favourite dry Riesling and then some.