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2020 Clos de Tue-Boeuf Le Petit Buisson Touraine Blanc

$49

100% Sauvignon Blanc. Tue-Boeuf has been purchasing and harvesting this fruit for 15 years from a nearby Cher Valley site called Petit Buisson, a single 1.4-hectare parcel of 35-year-old vines on flinty clay and limestone soils, organically farmed and hand-harvested. Fermented with natural yeasts and aged on its lees with stirring in used Burgundy barrels for 6 months; bottled unfiltered and with a minute amount of sulfur. It is beautifully fresh, tight and elegant with lovely texture and fragrance. Wonderfully refreshing, contemplative, satisfying and incredibly drinkable - if only more Sauvignon was this good.

Clos de Tue-Bœuf is run by two brothers, Jean-Marie and Thierry Puzelat, who tend their 10-hectare family estate in Les Montils (in the Cheverny AOC) and rent 6 hectares in a village nearby, in the Touraine AOC. The brothers were luck, their father had always worked Clos du Tue Boeuf with a very limited range of organic products and so the soils are alive; he also had never machine-harvested his vineyards or used industrial yeasts. The resultant wines are vibrant, translucent, and explosively flavourful and in many ways taste like they are home-made in that they have an honesty, truthfulness and wholesomeness in their flavours.


Vegan friendly

Express shipping available

2020 Clos de Tue-Boeuf Le Petit Buisson Touraine Blanc

$49
FAQ

What is natural wine?

The philosophy of natural wine is one of minimal-intervention, from vineyard to cellar. Natural wines are made using quality grapes, generally grown using organic and biodynamic practices, however vineyards may not always be certified as such due to the restrictive nature of these certification systems. Natural wines in most cases won't be filtered or fined, processes which generally involve the use of animal products.

Are your wines vegan friendly?

In almost all cases yes! Generally if you see "unfiltered and unfined" this will be an assurance that no animal products have been used in the process. The fining process is where conventional winemakers will often use egg and fish products (yep pretty gross) to remove sediment from wines. The sediment is natural, healthy and adds flavour so natural wine makers almost always leave some of it in.

Are your wines chemical free?

Yes, we only stock wines that use grapes grown using biodynamic or organic farming methods and will have none of the over 200 additives that can be found in conventional wines, *with the occasional exception of a tiny amount of sulphur. Some organic winemakers choose to add a small amount of sulphur (SO2) to ensure their wines travel better and last longer.

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As with everything, there are always more questions. If you've got anything you'd like to ask, please reach out via live chat or email drink@lanewayliquor.com

Artisan producers

Artisan wine makers; employing heritage farming practices, nurturing their land and regenerating nature.

Organic and natural wines

Sugar free, no toxic additives, organic farming practices, vegan, minimal intervention, keto and paleo friendly.

Best drinks delivery service in Sydney! A huge range of sustainable and delicious drinks, with carbon neutral shipping too.

Jeremy U.
Sydney

Amazing shopping experience. Great selection of wines! Highly recommend.

Emma B.
Sydney

I don’t feel bad drinking them, because I don’t have to worry about my sugar intake or additives.

Kay P.
Melbourne

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